gluten free chocolate cake was even better when smothered with delicious peanut butter frosting (recipe below)! Happy Birthday to Me!!
Peanut Butter Frosting:
1/2 cup creamy peanut butter
3 oz neufchatel cheese (or regular cream cheese)
2 T butter
1 t vanilla
2 3/4 c sifted powdered sugar
2-3 T half and half
Mix all ingredients together on medium-high until just blended. (Over-mixing will thin frosting.) Add 1-2 more T half and half if needed until desired consistency is reached.
Try to avoid eating it all with a spoon before you put it on a cake.
This recipe is for a 1 layer cake. Multiply as needed!