Gluten Free One Bowl Chocolate Cake!!

We like this recipe better than the original!  (Its more moist the next day, too!)

Preheat oven to 350 degrees.  In a large bow mix together:

1 c. brown rice flour

1 c. sugar (organic evap. cane juice)

1/2 c. cocoa powder

1 t. baking soda

1/2 t. baking powder

1 t. xanthan gum

1/4 t. salt

3/4 c. milk

1/3 c. oil

1 t. vanilla extract

2 eggs, beaten

Mix all ingredients well and pour into a greased, sugared 9 in. cake pan.  Bake for 35 minutes, or until a toothpick inserted in the center comes out clean. Dust with organic powdered sugar before serving.  Bon Appetit!